Armenian Expresso

Armenian Expresso- Carvanssaray coffee on sand- Hotel has special carvanssaray coffee on sand which will reminds you the taste and smell of Armenian Expresso for a long time.
Expresso sand coffee requires many of the same tools that regular Expresso coffee requires, namely a pot with a wide base, a narrow mouth, a long handle, and one or two spouts to use in pouring. A metal spoon is needed for stirring, but a filter is not needed. The big difference between Expresso coffee and Expresso sand coffee is that Expresso sand coffee uses a hot bed of sand to heat the coffee. The sand can be heated using any method, as long as the heat is consistent. Once filled with water and coffee grounds, the pots are nestled a couple inches deep into the hot sand.